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The African Studies Centre’s library has compiled this web dossier to
provide background information on the food (in)security situation in Africa.
This coincides not only with the current food crisis in the Horn of Africa
but also with the recent decision by the Dutch government to choose food
security as one of the focal points of its development cooperation policy.
The Netherlands will allocate EUR 4.6 billion to developing countries in
2011, with roughly half of this going to Africa.
This web dossier is based on the ASC library’s collection and contains the
titles of books, articles, book chapters and DVDs on food shortages (famine,
drought and malnutrition), food security and food aid, and also food supply
and food policy. For each of these topics, there is a section on Africa in
general and a section devoted to ‘country cases’, with more specific
literature covering the countries selected by the Dutch government for
development cooperation in the coming years, namely Benin, Burundi,
Ethiopia, Ghana, Kenya, Mali, Mozambique, Rwanda, Sudan and Uganda. Each
title links directly to the corresponding record in the library’s
online catalogue.
This provides further bibliographic details, abstracts and links to
full-text publications if available. The dossier starts with an introduction
by Wijnand Klaver and concludes with a selection of links to relevant
websites.
- Food
(in)security in Africa: definition and scope
- Food crisis: Africa general
- Food crisis: Country cases
- Food security, food aid: Africa general
- Food security, food aid: Country cases
- Food policy, food supply: Africa general
- Food policy, food supply: Country cases
- Selected web resources
For further information, please email us at
asclibrary@ascleiden.nl or
phone us on +31 (0)71 527 3354.
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The current food crisis in the Horn of Africa has every appearance of
being a ‘food availability decline’ (FAD) caused by prolonged drought within
the context of climate change. The four pillars of food security are
availability, access, utilization and stability. It is clear that the first
pillar of food security (food availability) has collapsed in the Horn of
Africa, with the result being that large groups of starving and severely
undernourished people have started to move from their homes in search of
food. The call to make emergency food aid available to them is justified on
humanitarian grounds. However, even in such dire circumstances, it is common
to find that a section of the population is insulated from the famine: those
who have the purchasing power to buy their own food, even at highly inflated
prices. Amartya Sen proposed looking at famine in a new light in the 1980s
with his theory of the failure of exchange entitlements. Twenty-five years
ago, the World Bank adopted access to food (the second pillar) as the
central element of food security and access has remained at the core in
later refinements of the definition (see Box).
| ‘Food security exists when all people, at all times, have
physical, social and economic access to sufficient, safe and
nutritious food that meets their dietary needs and food preferences
for an active and healthy life.’ (2002, The State of Food Insecurity
in the World 2001. Rome: FAO) |
The third pillar related to human needs is food utilization. This is the
appropriate use of food for human consumption based on knowledge of basic
nutrition and care, as well as adequate water and sanitation. A
cross-cutting fourth element of food security is stability in time
(throughout the seasons and the years). At the World Food Conference in
1974, the famous promise was made that ‘within a decade no man, woman or
child in the world will go to bed hungry’. In recent years there has been a
call to replace such promises with the assertion that the absence of hunger
is a human right, and that states are the duty bearers and consumers hold
the rights.
Is it mere semantics if we still hear the supply-side rhetoric of the 1970s
in the question ‘How are we going to feed 9 billion people by the year
2050?’ When food is not available, there cannot be food security. However,
to prevent people from starting to leave their homes in search of food in
the case of famine or from becoming chronically hungry, malnourished and not
able to live to their full potential due to poverty, they should have a
sustainable livelihood with enough resources to feed themselves. Food
security thus depends on food distribution. FAO estimates of the number of
people who are hungry are calculated on the basis of national total food
availability data, expressed per capita and ‘distributed’ statistically in
relation to income. Worldwide, there were an estimated 850 million people
who were hungry before the food and economic crisis of 2008-09, and over 900
million in 2010, of which 239 million were in Sub-Saharan Africa.
Now that investment in agriculture is once more high on the international
development agenda, it is timely to address the related links in the food
chain as well, from preventing post-harvest losses to improving food
consumption and nutrition. The challenge ahead is how we – as a global
community – organize our agri-food and employment systems in such a way that
everyone can feed themselves adequately. Testimony to the way people cope
with economic hardship is the increasing phenomenon of urban agriculture,
which is common in Africa. Access to natural resources (land, water), labour,
production inputs (biodiversity) and capital remains the basis for food
security.
What is specifically African about food insecurity? While the concept and
scope are quite universal, each continent has its own reality. For instance,
in certain countries in Latin America food security has taken on the meaning
of food sovereignty. Africa too has its particular realities. These include,
to name but a few:
• high population growth rates (a burden because the cake has to be divided
among more people);
• a young population (which could potentially offer an economic dividend in
the coming decades);
• a high percentage of food produced by women (many of whom are poor but
very resourceful);
• a highly diverse ecology (which poses particular challenges in terms of an
agricultural ‘revolution’);
• an increase in potential and current conflicts around competing claims
(e.g. pastoralists versus farmers, food versus biofuel, water for food
versus water for export flowers);
• microclimates and climate change (which will lead to certain areas
becoming ‘bread baskets’ and negatively impact on others that will become
virtually uninhabitable);
• evolving institutional and governance structures; and
• certain food habits (shaped by tradition but strongly influenced by
cosmopolitan trends).
The comparison between ‘Africa’ and ‘Asia’ is also an important discussion
among policy makers nowadays and a growing object of scholarly research.
Wijnand Klaver
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International
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African Agricultural Data Rescue Initiative (AADRI)
Launched by HarvestChoice to discover, retrieve, scan and make available
online past agricultural census reports from across Sub-Saharan Africa.
HarvestChoice, funded by the Bill and Melinda Gates Foundation and managed
by IFPRI, aims to generate knowledge products to help guide strategic
investments to improve the well-being of poor people in Sub-Saharan Africa
and South Asia through more productive and profitable farming.
http://harvestchoice.org/production/data_rescue
Agricultural Innovation in Africa (AIA) Project
This project by the Belfer Center for Science and International Affairs,
John F. Kennedy School of Government, Harvard University, supports efforts
that contribute to agricultural science and technology policy improvement
through Africa’s Regional Economic Communities (RECs).
http://belfercenter.ksg.harvard.edu/project/60/agricultural_innovation_in_africa.html
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FAO Nutrition Country Profiles
This site offers concise reviews describing the food and nutrition situation
in individual countries, with background statistics on food-related factors
such as agricultural production.
http://www.fao.org/ag/agn/nutrition/profiles_en.stm
Global Information and Early Warning System (GIEWS) information for each
country
http://www.fao.org/giews/english/index.htm
Food Security (dossier)
Internet resources and publications on food security from the collection of
the Nordic Africa Institute, Uppsala. Compiled by NAI library staff on the
occasion of the World Food Security conference in Rome, 3-5 June 2008.
http://www.nai.uu.se/library/resources/dossiers/food-crisis/index.xml
Food Security Group MSU
A team of researchers from Michigan State University focusing on issues of
food security, food policy and general agricultural development, primarily
in Africa. Has projects on Ethiopia, Kenya, Mali, Malawi, Mozambique,
Rwanda, the Sahel and Zambia.
http://www.aec.msu.edu/fs2/index.htm
The MSU Agricultural Economics Department is building a food-policy
information portal for Africa in collaboration with UN-ECA and the African
Food Security/Policy Networks.
http://aec.msu.edu/fs2/test/links.cfm?Lang=en&Country=110&Topic=1
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International Food Policy Institute (IFPRI)
Based in Washington, DC, IFPRI’s mission is to provide policy solutions that
reduce poverty and end hunger and malnutrition. It has an Eastern and
Southern Africa Regional Office (ESARO) in Addis Ababa and a West and
Central Africa Regional Office in Dakar. Projects include country strategy
support programmes in Ethiopia, Ghana, Malawi, Mozambique, Nigeria and
Uganda.
On Twitter:
http://twitter.com/#!/ifpri
Conference ‘Increasing Agricultural Productivity and Enhancing Food Security
in Africa’, 1-3 November 2011, in conjunction with the AU Commission and the
UN Economic Commission for Africa.
http://www.ifpri.org/
World Bank Data Catalog
A listing of available World Bank datasets, including databases,
pre-formatted tables and reports. It provides African Development
Indicators: over 1,600 indicators covering 53 African countries and spanning
the period from 1961 to 2010.
http://data.worldbank.org/data-catalog
World Food Programme
WFP is part of the United Nations system and is funded by donations. It aims
to reach more than 90 million people in 2011 and provide food assistance in
more than 70 countries, many of which are in Africa. On Twitter:
http://twitter.com/#!/wfp_media
www.wfp.org
African
Comité permanent Inter-Etats de Lutte contre la Sécheresse dans le Sahel
(CILSS)
In French. Oganisation intergouvernementale créée en 1973 qui regroupe neuf
pays sahéliens: Burkina Faso, Cap-Vert, Gambie, Guinée-Bissau, Mali,
Mauritanie, Niger, Sénégal, Tchad. Son mandat actuel est de "s'investir dans
la recherche de la Sécurité Alimentaire et dans la lutte contre les effets
de la sécheresse et de la désertification, pour un nouvel équilibre
écologique du Sahel". Full text documents, statistics (production, imports,
exports), the journal Flash CILSS. Based in Ouagadougou, Burkina Faso.
www.cilss.bf
Commissariat à la Sécurité Alimentaire (Mali)
Website of the national Food Security Commissariat (in French).
http://www.csa-mali.org/presentation.htm
ECA Food Security and Sustainable Development Division
Division of the UN Economic Commission for Africa, Addis Ababa.
http://www.uneca.org/eca_programmes/sdd/default.htm
Food Security in Kenya (KFSM)
The Kenya Food Security Meeting (KFSM) is the main coordinating body that
brings together food security actors in a forum where information is
exchanged, options debated and decisions on activities formulated for
referral to the Government of Kenya and donors. Food security updates,
assessments, food security profiles.
http://www.kenyafoodsecurity.org/
News updates, media
Famine (Food Crisis in the Horn)
News updates from the Guardian.
http://www.guardian.co.uk/global-development/famine
Horn of Africa hunger crisis
Selection of news and analysis of the 2011 food crisis by Alertnet, a free
humanitarian news service run by the Thomson Reuters Foundation.
http://www.trust.org/alertnet/news/special-coverage-horn-of-africa-hunger-crisis/
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Insuring against famine – Ethiopia
The new head of the World Food Programme thinks that commercial practices
like risk management can prevent famine and is turning to business to
revolutionize aid. Documentary by Journeyman Pictures.
http://video.ezinemark.com/insuring-against-famine-ethiopia-4650edbfb38.html
http://www.youtube.com/watch?v=sH1qwvLQUfg
Tracking the Horn of Africa Food Security Crisis
The Food Security Portal, facilitated by IFPRI, provides one-stop access to
the latest information from FEWS NET (Famine Early Warning System Network),
FAO GIEWS, WFP, and IFPRI. New data, alerts and resources.
http://www.foodsecurityportal.org/tracking-horn-africa-food-security-crisis
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